The Homemade Vegan Pantry av Miyoko Schinner

329,-

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<b>A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.</b><br><br>Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it''s cultured sour cream or a stellar soup stock. It''s a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. <br><br>Studded with full-color photos, <i>The Homemade Vegan Pantry</i> celebrates beautiful, handcrafted foods that don''t take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. <br><br><i>The Homemade Vegan Pantry</i> rai