The Green Cookbook av Rukmini Iyer

349,-

Kjøp

<p><b>**THE ESSENTIAL ALL NEW VEGAN AND VEGETARIAN COOKBOOK FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON**</b><br><br><b>''A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore''</b><b><i>The Times</i></b><br><br><b>75 ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. </b><br><br>Rukmini Iyer changed the way we eat when she started the <i>Roasting Tin</i> revolution. In <i>The Green Cookbook, </i>she shares her indispensable tips and recipes for time-pressed home cooks.<br><br>You¿ll find speedy 15-minute meals that come together in one pot or pan, time-saving recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, batch-cooks to help you prepare for a busy week and stress-free meal plans that help to relieve the mental load.<br><br>''<b>Makes cooking from scratch accessible to everyone</b>'' Niki Segnit, author of <i>The Flavour Thesaur