The Golden Wok av Diana Chan

369,-

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<B><I>The Golden Wok</I> is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!</B><BR/><BR/> Once you've nailed the basics of how to master <I>wok hei</I> and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly – with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing.<BR/><BR/> From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, <I>The Golden Wok</I> will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.