<P><B>Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.</B></P><P><I>The Gluten-Free Bread Machine Cookbook</I> takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella''s new cookbook will make gluten-free bread an everyday enjoyment.</P><P>Whether you''re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It''ll even let you know when to use that "gluten-free" setting on your bread maker and when it''s better to just avoid it.</P>