The Gluten-Free Asian Kitchen av Laura B. Russell

349,-

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<p>For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the <i>Gluten-Free Asian Kitchen</i>, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.  <br> <br>Authentically flavored dishes such as <b>Crispy Spring Rolls</b>, <b>Gingery Pork Pot Stickers</b>, <b>Korean Green Onion Pancakes</b>, <b>Soba Noodles with Stir-Fried Shiitake Mushrooms</b>, <b>Salt and Pepper Squid</b>, and <b>Pork Tonkatsu</b> will be delicious additions to any gluten-free repertoire. <br> <br>Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight