The French Laundry, Per Se av Thomas Keller

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<B>Named a Best Book of 2020 by <I>Publisher's Weekly</I><BR/><BR/> Named a Best Cookbook of 2020 by Amazon and Barnes & Noble<BR/><BR/>“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”</B><BR/><B>—<I>Publishers Weekly</I>, STARRED REVIEW</B><BR/><BR/> Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in <I>The French L