The Forager Chef's Book of Flora av Alan Bergo

379,-

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<p><strong>There¿s magic afoot! Edible green growing things we¿d mistaken for weeds; everyday vegetables capable of far more than we¿d give them credit for; and a most companionable, knowledgeable, and encouraging guide to help us see, cook, taste, and delight in it all. </strong><span>Lori De Mori, coauthor of </span><em><span>Towpath</span></em></p><p><strong>The book will serve the professional chef and home cook in equal measure. It is mind expanding, experimental and utilizes a magnificent diversity of plants. </strong><span>Ben MacKinnon, founder and co-director, E5 Bakehouse</span></p><p><strong>From root to flower ¿ and featuring 180 recipes and over 230 of the author¿s own beautiful photographs ¿ explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground!</strong></p><p><span>In </span><em><span style="font-weight: 400;"