The Food of Sicily av Fabrizia Lanza

449,-

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<B>One of the world’s greatest food cultures, distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history</B><BR/> <BR/> Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza’s <B><I>The Food of Sicily </I></B>such a singular cookbook—not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.<BR/>            On every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with not