The Flexible Baker av Jo Pratt

299,-

Kjøp

<B>This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.</B><BR/><BR/> The latest title in the highly successful <B><I>Flexible Ingredients </I>series,</B> in this book <B>award-winning food writer and chef Jo Pratt </B>presents a wide and <B>delicious range of bakes</B> including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.<BR/><BR/> Each recipe also includes <B>flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices</B>.<BR/><BR/><B>The recipes include delights such as</B><ul><li><B>Smoky bacon scones</B> with salted maple butter, </li><li><B>Festive almond, olive oil and orange cake</B>,  </li><li> Sweet onion and<B> blue cheese swirls</B>, </li><li> Chicken & chorizo <B>sausage rolls</B>, </li><li>'<B>Sourdough</B>' for the impatient,