<B>Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook.</B><BR/><BR/> Whether you are a fan of the hit television series <I>Dickinson</I> or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: <B>“She was probably better known as a baker than a poet in her lifetime.”</B> Remarkably, that is true! <B>Emily wrote her poetry in the kitchen</B> of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and <B>she wrote recipes in her notebooks of poems</B>. Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry.<BR/><BR/> The <B>more than 50 recipes</B> in this colorful and <B>lavishly illustrated</B> book include reci