The Cook You Want to Be av Andy Baraghani

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<p><b>A <i>New York Times</i> Bestseller</b><br><br><b>Define and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techniques. </b><br><br>Andy Baraghani is the talented chef behind many of<i> Bon Appetit</i>''s viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. <br><br>Andy''s love of flavour began with the comforting dishes of his Iranian parents'' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, ''What kind of cook do I want to be?''. In answering that question for himself - the cook who can balance flavours and the cook who makes a perfect salad, for example - he became known for try