The Complete Book of Pasta Sauces av Allan Bay

299,-

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<B>Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.</B><BR/><BR/><B>Everybody loves pasta—but not if it’s made the same way night after night.</B> Families with kids, especially, eat loads of pasta, but it’s awfully easy to get stuck in a “red-sauce rut,” eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy’s best-selling cookbooks. Bay opens up in these pages <B>a big, bold new world of pasta sauces</B>, some <B>from the classic Italian repertoire</B>, <B>other brilliant new creations</B> of his own. They have <B>all sorts of main ingredients</B>, from <B>beef</B> and <B>chicken</B> to <B>shrimp</B> and <B>clams</B> to glorious <B>veggies</B> from <B>a</B>rtichokes to <B>z</B>ucchini. All of the sauces are <B>easy to prepare</B> and every one <B>cooks up fast</B>.<BR/><BR/><I>