<DIV><B>Discover a new, more dynamic and durable way to grow food in the extremes of our changing climate in <I>The Climate Change–Resilient Vegetable Garden</I>.</B><br><br>Whether it’s water-usage restrictions, extended heat waves, disastrous flooding, “super weeds,” or prolonged pest lifecycles, the coming years will be filled with daunting challenges for food growers around the world. What’s a gardener to do? Author Kim Stoddart outlines <B>a clear path</B> toward building resilience in your vegetable plants, your soil, and yourself. <B>With actionable tasks that reduce resource use, stabilize the garden’s ecosystem, and offer regenerative solutions</B> to the most challenging issues faced by gardeners, Kim comes to the rescue with advice to help you weather these storms with ease. <br><br>Learn to:<br>  <ul><li>Foster adaptation by selectively breeding your favorite veggie varieties for local growing conditions</li><li>Nurture bio