The Campout Cookbook av Jen Stevenson, Marnie Hanel

229,-

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<DIV>“Spells out how to eat well when camping out.”<BR/><I><B>—The Washington Post</B></I><BR/> <BR/>“This is the rare book that considers campfire cookery as a gustatory pursuit.”<BR/><B>—<I>Sierra</I>, the National Magazine of the Sierra Club</B><BR/><BR/> Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of <I>The Picnic,</I> which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, <I>The Campout Cookbook</I> includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to