<b>Plant-based foodies rejoice: you can finally indulge in New Orleans'' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.</b><br><br>Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana''s beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious.<br><br><b>130+ recipes inspired by the Big Easy (including 90+ gluten-free options):</b><br>• <b>Breakfasts and Breads:</b> Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts<br>• <b>Soups, Salads, and Poboys: </b>Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy<br>• <b>Entrees:</b> Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks<br>• <b>Sides: </b>Fried Green Tomatoes, Kale & Tem