The Bread Book av Eric Kayser

399,-

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<P><B>A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties </B></P><P>In <I>The Bread Book</I>, ¿ic Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of <I>The Larousse Book of Bread</I> makes baking bread from scratch both accessible and exciting. </P><P>Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas. </P><P>The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes feat