The Borough Market Cookbook av Ed Smith

399,-

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<p><h2><i>''</i><i>Like the market, the book is <b>exciting</b>, <b>instructive</b>, <b>seductive</b> and <b>inspirational</b>.''</i> -<b>Claudia Roden</b></h2><br><br>_____________<br><br><b>An essential gift for the keen cook in your life. </b><br><br>Borough Market is the beating heart of London''s food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. <br><br>This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. <br><br>Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or