The Bar Book: Elements of Cocktail Technique av Jeffrey Morgenthaler

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<B>Learn the key techniques of bartending from a master mixologist and </B><B>impress your guests with your cocktails.</B><BR/><BR/> Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, <I>The Bar Book</I> is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down bartending basics into essential techniques and then applies them to mixing the best drinks.<BR/><BR/> Bartending and mixology techniques include the best practices for:<BR/>  <ul><li> Juicing </li><li> Garnishing </li><li> Carbonating </li><li> Stirring and shaking </li><li> Choosing the correct ice for proper chilling and dilution of a drink </li><li> And much more </li></ul><BR/> Featuring how-to photography illustrating the basic elements of mixed drinks, plus more than 60 recipes with step-by-step instructions for making craft cocktails that employ these essential bartending techniques, <I>The Bar Book</I> is an indispensable manual f