The Baker's Appendix av Jessica Reed

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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.<br><br>Bakers will wonder how they ever lived without this indispensable resource, featuring:<br><br>• Cups-to-grams conversions for ingredients<br>• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations<br>• Ingredient substitutions<br>• DIY extracts, natural food colorings, sprinkles, and more<br>• Decorating tips for cakes and cookies<br>• Conversions for oven temperatures<br>• Adjustments for baking at high altitudes<br>• Volume charts for baking pans of all sizes