The Athenian av Tim Vasilakis

229,-

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<p><b>Cook like an Athenian and eat like a Greek</b><br><br>Since its humble market stall beginnings in 2014, The Athenian has established itself as the best place for Gyros this side of the Mediterranean. Now the beloved restaurant chain is sharing the secrets of some of its most popular Greek recipes.<br><br>Travel from Athens to the beautiful Greek islands from the comfort of your kitchen with The Athenian Cookbook. Packed with 62 recipes, these simple yet bold dishes are perfect for all the family.<br><br>Learn the secret behind the famous <b>Greek Yoghurt Dip</b> and <b>Souvlaki Sauce</b> and immerse yourself in Greek cuisine with <b>Greek Roast Lamb</b>, <b>Meatball Soup</b> and <b>Shrimp Saganaki</b>. Satiate your lunchtime hunger with <b>Greek Frittata</b> and <b>Beef Burgers</b>, and satisfy your sweet tooth with <b>Apple Filo Pie</b> and <b>Chocolate Mousse</b>. For a light meal, try out a <b>Greek Club Sandwich </b>or <b>Lentil Soup</b>, or for a quick bite, a <b>Greek Villa