Tarts Anon av Gareth Whitton, Catherine Way

369,-

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<P><B><I>Tarts Anon: Sweet and savoury tart brilliance</I> is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton.</B></P><P> Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. </P><P> Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits. </P>