Tandoori Home Cooking av Maunika Gowardhan

349,-

Kjøp

<P><B><I>Tandoori Home Cooking</I> is an approachable, vibrant and flavourful celebration of Indian tandoori cooking.</B></P><P> Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour. </P><P> In <I>Tandoori Home Cooking</I>, Maunika Gowardhan, bestselling author of <I>Thali</I>, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. </P><P> From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad an