Sustainable Food av Michael Mobbs

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<p><span>After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but he wasn''t. While his house saves 100,000 litres of dam water a year, the same amount of water is used to produce ten days'' worth of food for the average Australian. In this companion book to the bestselling </span><em>Sustainable House</em><span>, Mobbs turns his attention to reducing the carbon emissions associated with growing, processing, transporting, selling and disposing food. With his own experiences anchoring the book, </span><em>Sustainable Food</em><span> contains practical advice on establishing community and backyard vegetable gardens, keeping chooks and bees, and reducing water usage, along with