Sushi Master av Nick Sakagami

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<B>Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in <I>Sushi Master</I>.</B><BR/><BR/> Nick Sakagami is the only person outside of Japan to earn the designation <I><B>osakana meister</B></I>, or <B>fish master</B>. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for <B>sushi, soups, vegetable dishes, and more</B>, that are perfect for the home cook.<BR/><BR/> Sakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including <B>essential tools</B> such as knives and cutting boards. A primer on buying seafood features useful tips on <B>sourcing and assessing various types of quality fish</B>, plus fascinating information on <B>fishing methods and sustainability</B>.<BR/><BR/> All aspects of <B>fish preparation</B> are covered, accompanied by ample photos. Recipes, some contr