Sunny Side Up av Waylynn Lucas

249,-

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<b>From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a <i>Cake Wars</i> judge and celebrated pastry chef</b><br><b> </b><br><b>“Sure to help any cook crack into the incredible, edible egg.”—Michael Voltaggio, chef/restaurateur</b><br> <br>Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? <i>Sunny-Side Up</i> will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you’re looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you’re craving in chapters such as:<br><b> </b><br><b>• Egg obsessions and other savories</b>: from Melt-i