Summers Under the Tamarind Tree av Sumayya Usmani

299,-

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<P><B><I>Summers Under the Tamarind Tree </I>is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.</B><BR/><BR/> Winner <B>'Best First Book'</B> - Gourmand World Cookbook Awards 2016<BR/><BR/> Former lawyer-turned-food writer and cookery teacher <B>Sumayya Usmani </B>captures the rich and aromatic pleasure of Pakistani cooking through <B>more than 100 recipes </B>as she <B>celebrates the heritage and traditions of her home country</B> and looks back on a happy childhood spent in the kitchen with her grandmother and mother.<BR/><BR/> While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys <B>spiced seafood and amazing fish dishes</B>; while its borders with Iran, Afghanistan, India and China ensure strong <B>Arabic, Persian and varied Asian flavours</B>.<BR/><BR/> Experience the wonderful flavours of Pak