Student's Gluten-Free Cookbook For Dummies av Nancy McEachern

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<p><b>The easy, delicious, and nutritious way for students to eat gluten-free</b></p><p>At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. <i>Student''s Gluten-Free Cookbook For Dummies</i> is a perfect resource, featuring cooking and nutritional advice along with dishes that are tasty and simple for young adults to prepare using low-cost and easy-to-obtain ingredients.</p><p><i>Student''s Gluten-Free Cookbook For Dummies</i> shows you how to cook classic college meals such as pizza and pasta ... gluten-free. It tailors the information and recipes to your needs, considering time, cooking expertise, budget, and unconventional cooking methods. The book includes a brief explanation of gluten and the benefits of living without it, tips on reading labels and budgeting, and more than 160 recipes outlining the ingredients, cooking time (emphasizing any shortcuts), cost, and