Steak av Tim Hayward

399,-

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<B>‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. <I>Steak</I> is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner<BR/><BR/>‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’  – Jeremy Lee<BR/><BR/>‘Wow, an amazing book by an incredible writer who knows how to engage you from the first sentence. An encyclopaedia on steak which every young chef should read, or anyone who owns a pair of tongs!’ – Angela Hartnett<BR/><BR/>‘A real beauty of a book – surprising, fascinating, full of wit and so many things I never knew – a book you can really sink your teeth into!’ – Adrian Edmonson<BR/><BR/>‘It’s the book we needed when we started Hawksmoor, and the book that people who love steak deserve.’ – W