Starting and Running a Restaurant For Dummies, UK Edition av Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore

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<i>Starting & Running a Restaurant For Dummies</i> will offer aspiring restaurateurs advice and guidance on this highly competitive industry ¿ from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues ¿ to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you¿ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! <p> </p><p><i>Starting & Running a Restaurant For Dummies</i> covers:</p><p> </p><ul><li>Basics of the restaurant business</li><li>Researching the marketplace and deciding what kind of restaurant to run</li><li>Writing a business plan and finding financing</li><li>Choosing a location</li><li>Legalities</li><li>Composing a menu</li><li>Setting up and hiring staff</li><li>Buying and managing supplies</li><li>Marketing your restaurant</li><li>Health and safety</li></ul>