Sprout & Co Saladology av Theo Kirwan

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<p><b>''Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.''</b><i>Irish Times</i><br><br><b>''Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.''</b><i>Darina Allen, Ballymaloe Cookery School </i><br><br>Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, <i>Saladology</i>, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It''s a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious.<br><br>Recipes include:<