Sourdough Baking with Kids av Natalya Syanova

249,-

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<B>With this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.</B><BR/><BR/><B>*2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist*</B><BR/><BR/> Using three simple ingredients: water, flour and salt, <I>Sourdough Baking with Kids</I> teaches young bakers and their families about <B>the science behind caring for active sourdough starter</B>: how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking.<BR/><BR/> Each recipe in this book includes different ingredients, colors, and techniques <B>for parents and kids to craft their own bread loaves together</B>. Along the way, families can pick up breadcrumbs such as <B>changes to observe</B> in the dough, <B>fun facts about bread</B> around the world, and <B>little lessons</B> on the patience and discipline behind the process.<BR/><BR/>