Sohn-mat av Monica Lee

349,-

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<P><B>In <I>Sohn-mat,</I> which translates to “hand taste” and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.</B></P><P><I>Sohn-mat</I> is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from <B>banchan</B>, to <B>kimchi</B>, to large-format dishes like <B>bibimbap</B>. </P><P> Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth Reichl, and profiled by Anthony Bourdain in <I>Parts Unknown</I>. Blending the technical expertise of a chef with the practical know-how of a home cook, <I>Sohn-mat</I> offers what no other Korean book on the market does: a level of sophistication that is still geared toward the home kitchen. </P><P><I>Sohn-mat</I> is for fans of Beverly Soon Tofu and