Snack Foods av Suvendu (Adjunct Faculty Food Engineering and Technology Department Tezpur University Assam India) Bhattacharya
3339,-
Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.
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- Alle prisene nevnt ovenfor er oppgitt i Norske kroner.
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- Hos Norli NO kan du kjøpe Snack Foods av Suvendu (Adjunct Faculty Food Engineering and Technology Department Tezpur University Assam India) Bhattacharya for kun 3339,-.
- Den laveste prisen på Snack Foods av Suvendu (Adjunct Faculty Food Engineering and Technology Department Tezpur University Assam India) Bhattacharya ble registrert 17. februar 2025 kl. 14:48.
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Prishistorikk for Snack Foods av Suvendu (Adjunct Faculty Food Engineering and Technology Department Tezpur University Assam India) Bhattacharya
Laveste pris
3339,-
17 feb. 2025
Høyeste pris
3339,-
17 feb. 2025