Small Fires av Rebecca May Johnson

229,-

Kjøp

<b>“An intense, thought-provoking enquiry into the very nature of cooking.”  -- Nigella Lawson<br><br>“One of the most original food books I’ve ever read, at once intelligent and sensuous, witty, provoking and truly delicious.”  -- Olivia Laing<br><br>A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food writing</b><br><br>This joyful, revelatory work of memory and meditation both complicates and electrifies life in the kitchen.<br><br>Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on?<br><br>In <i>Small Fires</i>, Rebecca May Johnson reinvents cooking -- that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books -- as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transform