Six Seasons av Joshua McFadden, Martha Holmberg

429,-

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<DIV><B>Winner, James Beard Award for Best Book in Vegetable-Focused Cooking<BR/><BR/> Named a Best Cookbook of the Year by the <I>Wall Street Journal</I>, <I>The Atlantic</I>, <I>Bon Appétit</I>, <I>Food Network Magazine</I>,<I> Every Day with Rachael Ray</I>, <I>USA Today</I>, <I>Seattle Times</I>, <I>Milwaukee Journal-Sentinel</I>, <I>Library Journal</I>, Eater, and more</B><BR/>  </DIV><DIV><B>Featured in <I>The Strategist </I>’s Nonobvious Wedding Gift Guide</B><BR/><BR/><B>“Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.”<BR/>—<I>USA Today</I>, 8 Cookbooks for People Who Don’t Know How to Cook</B><BR/><BR/><B>