Serving People with Food Allergies av Joel J. Schaefer

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<P>An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? <STRONG>Serving People with Food Allergies: Kitchen Management and Menu Creation</STRONG> brings together a vast store of knowledge and practical advice for people working in the food service industry.</P><br/><br/><P></P><br/><br/><P>This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of those with autism, celiac disease, diabetes, lactose intolerance, and phenylketonuria (PKU), as well as diets for people who are vegetarian or vegan.</P><br/><br/><P></P><br/><br/><P>The former manager of Product Development and Special Diets for Walt Disney World<SUP>¿</SUP> Resort and an experienced trainer, the author goes through step-by-st