Sea Salt av Lea-Wilson Family

369,-

Kjøp

<B>‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in its flakiest most appetising form. And the recipes are irresistible too.’ – HUGH FEARNLEY-WHITTINGSTALL</B><BR/><BR/><B><B>After 20 years of making award-winning </B>Halen Mon <B>sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.</B></B><BR/><BR/> Learning to <B>season properly</B> is what <B>separates a good cook from a great one</B>. It isn’t a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to <B>help sunny tomatoes sing</B>; coating your meat just before cooking to help the salty char form and the<B> meat stay juicy</B>; or right at the very end, <B>scattered over a chocolate torte to make it all the more chocolate-y.</B><BR/><BR/><