<b><b><b>JAMES BEARD AWARD WINNER • </b>A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in <i>Savor,</i> an “inspiring” (<i>The New York Times Book Review</i>) memoir and family story that sweeps from Pakistan to Manhattan and beyond.</b><br></b><br><b>“Ali’s strength and passion for food and her culture shines through. . . . This memoir is a tribute to the extraordinary life and impact she made in twenty-nine years.”—<i>Oprah Daily </i>(Best Books of the Year)</b><br><br>Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s <i>Top Chef</i> in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star che