Sambal Shiok av Mandy Yin

369,-

Kjøp

<P><B>Shortlisted for the Fortnum & Mason Food and Drink Awards (2022)</B></P><P><B>Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)</B></P><P><B>André Simon Awards shortlisted (2022)</B></P><P><B><I>"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them."</I>– Grace Dent, restaurant critic for the <I>Guardian</I></B></P><P><B>A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.</B></P><P><I>Sambal Shiok</I> is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritte