Salt Smoke Time av Will Horowitz, Marisa Dobson, Julie Horowitz

329,-

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<p><strong>“The man best known for creating the smoked watermelon ‘ham’ has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into… a perfect gift for anyone you know who’s looking to get back to the land.” </strong>– <strong>Grubstreet</strong></p><p><strong>A celebrated young chef hailed by the <em>New York Times</em> as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.</strong></p><p>Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In <em>Salt Smoke Time</em>, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. </p><p>Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today&#8217