Salad Freak: Recipes to Feed a Healthy Obsession av Jess Damuck

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<P><B>A <I>USA Today</I> and <I>Publishers Weekly</I> bestseller, <I>Salad Freak</I> features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”</B><BR/><BR/><B>Foreword by Martha Stewart</B><BR/><BR/> Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. <I>Salad Freak</I> encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored.<BR/><BR/> By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be heart