Sabor av Nieves Barragan Mohacho

399,-

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<p>Nieves Barrag¿Mohacho is the renowned Spanish chef behind London''s Michelin star restaurant Sabor.<br><br>In her cookbook <i>Sabor </i>(meaning flavour in Spanish)<i>,</i> the Basque-born chef shares the food that she likes to cook when she''s off duty; the food that she grew up eating and the food that she still makes for friends and family.<br><br>The recipes range from hearty dishes such as <b>braised Iberian pork ribs</b> and <b>chorizo and potato stew</b>, to lighter fare such as <b>seafood skewers</b>, <b>clams in salsa verde</b> and <b>stuffed piquillo peppers</b>, and a wealth of other recipes, from <b>grilled hispi cabbage</b> to <b>baked cauliflower with salted almonds</b>, <b>chilli and shallots.</b><br><br><b>''These are the sort of recipes that I can''t wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish'' </b>Rick Stein</p>