Running a Food Truck For Dummies av Richard Myrick

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<b>Drive your food truck business to success</b><p>While food trucks may not be the new kid on the block anymore, it''s a segment that continues to swell¿and there''s still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, <i>Running a Food Truck For Dummies,</i> 2<sup>nd</sup> Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. <p>Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today''s flourishing food service industry, they''re more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you''re the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor,