Runner's World The Runner's Diet av Madelyn H. Fernstrom, Ted Spiker, Editors of Runner's World Maga

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A unique eating plan for both novice and experienced runners--to help you achieve optimum performance and keep those unwanted pounds off.<br><br>If you are a serious runner, or are thinking about starting a running or run/walk program to keep fit and help you lose weight, forget about the traditional food pyramid--or today''s low-carb diets. As noted dietitian Madelyn H. Fernstrom, Ph.D., C.N.S., explains, the eating plan that best meets the needs of runners at all levels is based on a 50 percent carb, 25 percent protein, 25 percent fat ratio. Here Dr. Fernstrom details a realistic program, individualized for each person''s activity level, that will enable runners to maximize their performance while maintaining long-term success at weight control.<br><br>In <i>Runner''s World The Runner''s Diet</i>, the reader will discover:<br><br>o Why the 50-25-25 ratio works best for runners--and even walkers<br>o How to match your eating pattern to your running style<br>o How to make use of a