Romy Gill's India av Romy Gill

399,-

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<B>'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humor and warmth and always a surprise. Another masterclass…' – Nikesh Shukla </B><BR/><BR/><B>'There’s a freshness and openness about Romy Gill’s books… and this love letter to India is more fresh air... an enticing mix of recipes and stories.' – Sheila Dillon</B><BR/><BR/><B>'Romy’s Punjabi and Bengali roots come together in this book to create her most vivid, unique and delicious version of home.' – Minnie Driver</B><BR/><B> </B><BR/><B>Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.</B><BR/><BR