Rick Stein's Far Eastern Odyssey av Rick Stein

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<p><i>Rick Stein''s Far Eastern Odyssey</i> is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.<br><br>In Cambodia, Rick learns how to make a national dish <i>Samlor kako</i>, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for <i>Pho Bo</i>, a Vietnamese beef noodle soup; and in Thailand, Rick tries <i>Geng Leuong Sai Gung Lai Sai Bua</i>, a yellow curry made with prawns and lotus shoots that you won''t find outside the country.<br><br><i>Rick Stein''s Far Eastern Odyssey</i> includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by