Rick Stein: The Road to Mexico av Rick Stein

379,-

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<p><b>"My family¿s favourite TV chef (he¿s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, <i>The 20 best cookbooks to buy this autumn<br><br></i>OFM Food Personality of the Year 2017<br></b><br>Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.<br><br>Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.<br><br>Whether it''s the farmers¿ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chil