Recipes from Rome av Katie Caldesi, Giancarlo Caldesi

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<P><B><I>Recipes from Rome</I> is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias.</B></P><P> Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. </P><P> The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city. </P><P><I>Recipes from Rome</I> is a beautiful keepsake that provides an impressive, fresh look at the city's cuisine that is sure to inspire and surprise. </P><P><I>Recipes from Rome</I> is the first volume in Hardie Grant’s <I>Eat