Recipes from Andalusia av Jose Pizarro

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<P><B><I>Recipes from Andalusia</I> is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. </B></P><P> Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In <I>Recipes from Andalusia</I>, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. </P><P> Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. </P><P> A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, <I>Recipes from Andalusia</I> is a must fo