<B>A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insight—and laugh-out-loud humour.</B><BR/><BR/> Americans have long had a love affair with Provence: its glamour, its mystique, its foreignness. But never have they had a guide like Ken Timmerman. Bursting with humorous stories about local characters and vivid description of French landscapes and customs gleaned from thirty-five years in the country, <I>Raising Olives in Provence</I> tells the story of how the author improbably came to renovate a run-down house and raise olive trees in the hills above Saint-Tropez. From olive presses to truffle markets, from Templar hostelries to lunch at a beachside club with the king and queen of Sweden, Timmerman takes us to places and introduces us to people we would never find on our own.<BR/><BR/> In his other life as a war correspondent and investigative reporter, Timmerman deals with t